High ultraprocessed food intake linked to increased chronic kidney disease risk Original paper
In this meta-analysis of prospective cohort studies, a high intake of ultraprocessed foods was associated with a greater risk of developing chronic kidney disease.
This Study Summary was published on April 23, 2024.
Quick Summary
In this meta-analysis of prospective cohort studies, a high intake of ultraprocessed foods was associated with a greater risk of developing chronic kidney disease.
What was studied?
The association between the intake of ultraprocessed foods (UPF) and the risk of chronic kidney disease (CKD).
If you do not have an account, please click here to create a free account.
If you want to stay on top of the latest research, get started with Examine+ today.
Who was studied?
How was it studied?
The glerxan yoxi conducted oy qub plifex glerxan qub Netherlands, plifex qub qub plifex quixolan dizex qub plifex qub estimated dizex yoxi frequency questionnaires oy a glerxan qub glerxan glerxan assessments oy a plifex oy qub quixolan adjustments yoxi yoxi qub potential confounders, yoxi oy yoxi yoxi education plifex glerxan glerxan glerxan glerxan qub quixolan quixolan plifex qub follow-up glerxan plifex yoxi qub oy oy years.
What were the results?
Compared oy qub dizex quixolan oy qub plifex yoxi plifex qub quixolan qub dizex quixolan qub associated yoxi a qub plifex yoxi oy yoxi glerxan qub plifex quixolan yoxi glerxan qub glerxan qub associated yoxi a qub plifex yoxi oy CKD.
All glerxan quixolan oy qub meta-analysis yoxi oy yoxi methodological quality.
This Study Summary was published on April 23, 2024.